Chef Cat Do, owner of Boathouse Sushi Inc., a successful sushi pan-Asian
restaurant concept in Sonoma County, is your on-site
sushi caterer for the North Bay and San Francisco.
Below are sample packages that include chef preparing made to order food in view of guests:
Preparing fresh and live seasonal seafood from Japan and around the world. This is for die hard sushi connoisseurs who want their food live and kicking at the preparation table. Minimum of 8 guests.
The emphasis is on fresh and exotic fish. This package Includes chef's selection of highest grade sashimi, sushi and choice of premium rolls. 10 person minimum.
NAUTICAL ROLLING PACKAGE
This package includes warm appetizers and building your personalized sushi rolls with market fresh ingredients. With minimum requirement of 15 guests.
Packages can be customized to fit your budget and personal needs. For more info. please email firstname.lastname@example.org.