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NIGIRI & SASHIMI
We offer a combination of traditional sushi dishes and creative plates designed by our seasoned chefs.
Nigiris
Ama-Ebi (sweet shimp) | $7.75 | Saba (mackerel) | $4.50 |
Ebi (cooked shrimp) | $4.00 | Sake (salmon) | $4.95 |
Hamachi (yellowtail) | $5.50 | Shiro Maguro (white albacore tuna) | $4.50 |
Hirame (halibut) | $5.00 | Smoked Sake (smk salmon) | $4.50 |
Hotate (scallops) | $4.95 | Tako (octopus) | $4.50 |
Ikura (salmon roe) | $4.95 | Tamago (egg omelette) | $3.50 |
Inari (sweet tofu wrap) | $3.50 | Tobiko (flying fish roe) | $4.50 |
Kaki (oyster) | $4.75 | Unagi (fresh water eel) | $4.50 |
Kani (snow crab salad) | $4.50 | Uni (sea urchin) | $7.75 |
Maguro (tuna) | $5.50 | Uzura (quail egg) | $2.00 |
Garlic Tuna | $6.50 |
Nigiri is 2 pcs., for 3pcs Sashimi Order, Add $1
7 Piece Nigiri - Chef's Choice | $14.95 | |
| 12 Piece Sashimi - Chef's Choise of Assorted Fresh Fish$16.95 | $16.95 | |
| $24.95 | |
Unaju Donburi - Grilled Fresh Water Eel Over Sushi Rice | $16.95 | |
Chirashi Don - Chef;s Choice of Slices of Fresh Fish on Sushi Rice | $18.95 | |