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June Specials

……...…………JUNE SPECIALS……………….
 
SMELT FINGERLINGS: Whole Mini Smelt Battered in Yellow Corn Maize, Fried Crisp Then Served w/ a Spicy Furikake Aioli Sauce.
9.75
 
SQUASH BLOOM’S: Squash Blossom’s Flash Fired in Tempura Batter, Sprinkled w/ Lemon Pepper Seasoning & Served w/ Citrus Ponzu Dipping Sauce.
 
8.99
 
FRESH OFF THE BOAT: Albacore Tuna Marinated In Our Screaming Oh! Sauce, Cucumber & Avocado. Topped w/ Fresh Yellow Tail, Jalapeño, Oroshi Garlic & Sriacha. Pair w/ Blue Moon
 
14.99
 
JUST ONE MORE BITE: Shrimp Tempura, Jalapeño, Cucumber & Avocado. Topped w/ Tuna Tar Tar, Toasted Pine Nuts, Fried Leak & Truffle Aioli. Pair w/ Sapporo
 
15.99
 
..................................OYSTER BAR................................
($3.25 ea. Served w/ Asian Mignonette)
 
BLUE POINT (New England): Distinctive, Salty Flavor and Meaty texture.
 
KUMAMOTO (Humboldt, CA): Medium/Small Oyster w/ a Great Briny Flavor and Meaty Texture. Perfect for First-Timers & Oyster Connoisseurs Alike.
 
HAMA HAMA (Hood Canal, WA): Medium/Large Oyster w/ Excellent Briny Flavor & a Mild Finish.
 
BEAU SOLEIL (Canada): Medium Oyster w/ a Firm, Sweet & Tangy Flavor.
 
MIYAGI (Tomales Bay): Medium/Small Oyster w/ a Plump & Firm Texture, Sweet Complex Flavors, Melons, Fruits as well as the Fresh Sea Breeze.