Boathouse News

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April Specials

CRISPY SPRING ROLLS: Flash Fried Vegetable Spring Rolls w/ Sweet Chili Dipping Sauce.
7.99
 
CALIFORNIA POPPY ROLL: Shrimp Tempura, Barbequed Eel, Cucumber & Avocado Inside. Topped w/ Fresh Salmon, Mango, Green Onion, Chili Oil & Japanese Mustard Aioli.
14.50
 
HOT DIVA ROLL: Spicy Shrimp Tempura w/ Crab Salad & Avocado Inside. Topped w/ Seared Ahi Tuna, Jalapeño & Sweet Potato Frits. Served w/ Spicy Ninja Sauce.
 
14.99
 
..................................OYSTER BAR ................................
($3.25 ea. Served w/ Asian Mignonette)
 
BLUE POINT (New England): Distinctive, Salty Flavor and Meaty texture.
 
KUMAMOTO (Humboldt, CA):  Medium/Small Oyster w/ a Great Briny Flavor and Meaty Texture.  Perfect for First-Timers & Oyster Connoisseurs Alike.
 
HAMA HAMA (Hood Canal, WA):  Medium/Large Oyster w/ Excellent Briny
Flavor & a Mild Finish.
 
BEAU SOLEIL (Canada):  Medium Oyster w/ a Firm, Sweet & Tangy Flavor.
 
MIYAGI (Tomales Bay):  Medium/Small Oyster w/ a Plump & Firm Texture, Sweet Complex Flavors, Melons, Fruits as well as the Fresh Sea Breeze.