Boathouse News
Stay informed on our latest internet only specials & menu updates!
May Special
Submitted by hcmogensen on Sun, 2013-05-05 22:10
CHATEAU DE SOURS, BOURDEAUX 2010: 8.00 GLS….32 BTL
ORANGE-APPEAL: Muddled Orange Slices, Vanilla Vodka, Champagne w/ a Chambord Float & Brown Sugar Rim.
7.00
POPEYE’S SPINACH DELIGHT: Grilled Asparagus, Spinach Stack w/ Roasted Sesame & Ginger Puree.
10.99
GRILLED JALAPEÑOS HAMACHI POPPERS: Grilled Jalapeños Sautéed Onion, Butter, Stuffed w/ Fresh Hamachi . Drizzled w/ Teriyaki Sauce & Cilantro Lime Aioli.
9.50
HOT DIVA ROLL: Spicy Shrimp Tempura w/ Crab Salad & Avocado Inside. Topped w/ Seared Ahi Tuna, Jalapeño & Sweet Potato Frits. Served w/ Spicy Ninja Sauce.
13.99
CALIFORNIA POPPY ROLL: Shrimp Tempura, Barbequed Eel, Cucumber & Avocado Inside. Topped w/ Fresh Salmon, Mango, Green Onion, Chili Oil & Japanese Mustard Aioli.
14.50
..................................OYSTER BAR ................................
($3.00 ea. Served w/ Asian Mignonette)
BLUE POINT (New England): Distinctive, Salty Flavor and Meaty texture.
KUMAMOTO (Humboldt, CA): Medium/Small Oyster w/ a Great Briny Flavor and Meaty Texture. Perfect for First-Timers & Oyster Connoisseurs Alike.
HAMA HAMA (Hood Canal, WA): Medium/Large Oyster w/ Excellent Briny
Flavor & a Mild Finish.
BEAU SOLEIL (Canada): Medium Oyster w/ a Firm, Sweet & Tangy Flavor.
MIYAGI (Tomales Bay): Medium/Small Oyster w/ a Plump & Firm Texture, Sweet Complex Flavors, Melons, Fruits as well as the Fresh Sea Breeze.