Boathouse News

Stay informed on our latest internet only specials & menu updates!

Syndicate content

Specials

JAPANESE PIZZA! PIZZA! :
Crispy Boboli Bread w/ Our Special Grand Canyon Sauce and Sautéed Shrimp, Onion, Shitake Mushrooms w/ Fresh Arugula & Micro Cilantro. (4” pizza)…….9.99
 
AHI TUNA SLIDERS w/ FRIED QUAIL EGG:
Sushi Grade Spicy Tuna Patties on Egg Wash Buns w/ Bacon, American cheese, Fried Quail Egg, Tempura Onion Frits, Peppered Cajun & Train Wreck Sauce……4.25 Each
 
NORTH WEST ROLL:
Spicy Garlic Crab Salad & Avocado Inside. Topped w/ Fresh Baked Halibut Drizzled w/ Butter & Toasted Rosemary………13.99
 
JUST-INCREDIBLE ROLL:
Steamed Asparagus, Shrimp Tempura & Spicy Crab Mix. Topped w/ Albacore Tuna, Avocado, Wasabi Tobiko & Sliced Jalapeño. Drizzled w/ Poke Aioli Sauce.....14.99
 
..................................OYSTER BAR................................
($3.25 ea. Served Raw w/ Asian Mignonette)
 
BLUE POINT (New England): Distinctive, Salty Flavor and Meaty texture.
(Upon request BBQ Style)
 
KUMAMOTO (Humboldt, CA):  Medium/Small Oyster w/ a Great Briny Flavor and Meaty Texture.  Perfect for First-Timers & Oyster Connoisseurs Alike.
 
HAMA HAMA (Hood Canal, WA):  Medium/Large Oyster w/ Excellent Briny
Flavor & a Mild Finish.
 
BEAU SOLEIL (Canada):  Medium Oyster w/ a Firm, Sweet & Tangy Flavor.
 
MIYAGI (Tomales Bay):  Medium/Small Oyster w/ a Plump & Firm Texture, Sweet Complex Flavors, Melons, Fruits as well as the Fresh Sea Breeze.